Print

Flavorful Classic Shakshuka Recipe Easy One-Pan Breakfast Idea

classic shakshuka recipe - featured image
Print Recipe

A vibrant and comforting one-pan shakshuka with poached eggs in a spicy tomato sauce, perfect for a quick and flavorful breakfast or brunch.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 bell pepper, diced (red or yellow, optional but recommended)
  • 3 cloves garlic, minced
  • 28 oz (800g) canned diced tomatoes (preferably San Marzano)
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder or cayenne (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4–6 eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese, crumbled (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add the finely chopped onion and diced bell peppers to the pan. Cook, stirring occasionally, for 5-7 minutes until softened and fragrant.
  3. Stir in the minced garlic, smoked paprika, cumin, and chili powder (if using). Cook for another 1-2 minutes until the spices bloom and the garlic is fragrant but not browned.
  4. Pour in the canned diced tomatoes and add the tomato paste. Stir everything together and bring the mixture to a simmer. Cook uncovered for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Season the sauce with salt and freshly ground black pepper to taste. Adjust heat if needed by adding more chili or a splash of water if the sauce is too thick.
  6. Using the back of a spoon, create small wells in the sauce for each egg.
  7. Carefully crack one egg into each well. Lower heat to medium-low and cover the pan with a lid. Cook for 6-9 minutes depending on desired yolk consistency (about 7 minutes for set but runny yolks).
  8. Once eggs are cooked, sprinkle chopped parsley or cilantro and crumbled feta over the top. Serve immediately with crusty bread.

Notes

If the sauce thickens too much before adding eggs, stir in a tablespoon of water to loosen it. Adjust cooking time of eggs to preference for yolk consistency. Use good quality canned tomatoes for best flavor. The recipe is naturally gluten-free; serve with gluten-free bread if desired. For dairy-free, omit feta or substitute with nutritional yeast.

Nutrition

Keywords: shakshuka, one-pan breakfast, eggs in tomato sauce, easy breakfast, Middle Eastern recipe, spicy tomato sauce, poached eggs

Find it online: https://bouncybowl.com/flavorful-classic-shakshuka-recipe-easy-one-pan-breakfast-idea/