Quick and easy grilled chicken skewers coated in a rich, buttery, garlicky marinade with smoky spices, perfect for busy weeknights or backyard cookouts.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Use softened butter for better spice incorporation. Rotate skewers every few minutes for even cooking and avoid flare-ups by moving skewers to cooler parts of the grill if needed. For dairy-free, substitute vegan butter that melts well. Chicken breasts can be used but watch cooking time to avoid dryness.
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