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Flavorful Grilled Salmon Skewers with Sweet Honey Garlic Glaze

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These grilled salmon skewers feature a sweet and savory honey garlic glaze that caramelizes beautifully on the grill, delivering juicy, tender salmon with layers of flavor. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • Salmon fillets, skin removed and cut into 1.5-inch chunks
  • Wooden or metal skewers (soaked in water for 30 minutes if wooden)
  • 1/4 cup honey (mild, runny variety like clover or wildflower)
  • 3 garlic cloves, finely minced or pressed
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil (optional)
  • Freshly ground black pepper, to taste
  • Red pepper flakes (optional)
  • Chopped fresh scallions or cilantro (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Rinse salmon fillets under cold water and pat dry with paper towels. Cut into uniform 1.5-inch chunks and set aside.
  2. In a medium bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and sesame oil if using. Add black pepper and red pepper flakes if desired. Adjust seasoning to taste.
  3. Toss salmon chunks gently in half of the glaze to coat. Cover and marinate in the refrigerator for 15 to 20 minutes.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread salmon pieces onto skewers, leaving space between chunks.
  5. Preheat grill to medium-high heat (375°F to 400°F). Clean and oil grill grates to prevent sticking.
  6. Place skewers on the grill and cook for 3 to 4 minutes per side, brushing with remaining glaze during the last minute on each side for a sticky, glossy finish.
  7. Check for doneness: salmon should flake easily with a fork and be opaque but moist inside. Avoid overcooking.
  8. Transfer skewers to a platter and garnish with chopped scallions and sesame seeds if desired. Serve immediately.

Notes

Do not marinate salmon for more than 30 minutes to avoid changing its texture. Oil grill grates well before cooking to prevent sticking. For extra caramelization, finish under a hot broiler for 1-2 minutes, watching closely to avoid burning. Wooden skewers should be soaked to prevent burning. Use even-sized salmon chunks for uniform cooking. Leave space between pieces on skewers for even heat circulation.

Nutrition

Keywords: grilled salmon skewers, honey garlic glaze, easy salmon recipe, quick dinner, healthy seafood, barbecue salmon, gluten-free salmon, dairy-free salmon

Find it online: https://bouncybowl.com/flavorful-grilled-salmon-skewers-recipe-easy-sweet-honey-garlic-glaze/