A juicy, tangy grilled chicken recipe featuring a unique cherry Dr Pepper marinade that balances sweet and savory flavors, perfect for summer BBQs.
Marinate chicken between 1 to 4 hours to avoid overly soft texture. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Oil grill grates before cooking to prevent sticking. Rest chicken 5 minutes after grilling to keep it juicy. For gluten-free option, substitute soy sauce with tamari. For soy-free, use coconut aminos. If no grill available, use a grill pan or broil in the oven.
Keywords: grilled chicken, cherry Dr Pepper, summer BBQ, savory chicken, easy marinade, backyard grilling