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Flavorful Spicy Kimchi Potato Salad Recipe Easy Homemade Twist

spicy kimchi potato salad - featured image

A lively, zesty potato salad with a spicy twist from kimchi and gochujang, combining creamy potatoes with tangy, crunchy fermented flavors for a unique and satisfying dish.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, peeled or scrubbed clean
  • 1 cup kimchi, chopped
  • ½ cup mayonnaise
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 stalks green onions, thinly sliced
  • 1 clove garlic, minced (optional)
  • Salt and pepper to taste
  • 1 tablespoon toasted sesame seeds for garnish

Instructions

  1. Rinse and peel the potatoes if desired. Cut into roughly 1-inch chunks. Place in a large pot and cover with cold water by about an inch. Add a pinch of salt.
  2. Bring to a boil over high heat, then reduce to a simmer. Cook for 12-15 minutes or until tender but not falling apart. Drain and let cool slightly in a colander for about 5 minutes.
  3. While potatoes cool, chop kimchi into bite-sized pieces. Drain excess liquid if kimchi is very juicy.
  4. In a mixing bowl, combine mayonnaise, gochujang, sesame oil, rice vinegar, minced garlic, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning as desired.
  5. Add warm potatoes, chopped kimchi, and green onions to the dressing. Gently fold until potatoes are coated but still hold shape. Taste and adjust seasoning if needed.
  6. Sprinkle toasted sesame seeds on top. Chill in the fridge for at least 30 minutes to let flavors meld.

Notes

Use Yukon Gold or red potatoes to hold shape well. Drain excess kimchi juice to avoid watery salad. Mix gently to keep potato chunks intact. Chill salad for at least 30 minutes before serving for best flavor. For vegan option, use plant-based mayo and kimchi without fish sauce. Adjust gochujang to control spice level.

Nutrition

Keywords: kimchi potato salad, spicy potato salad, Korean potato salad, gochujang salad, easy potato salad, homemade potato salad, tangy potato salad