A quick and easy chia pudding with fresh kiwi and raspberries, perfect for a refreshing and nourishing morning boost.
Stir the chia seeds into the milk again after 10-15 minutes to prevent clumping. Use room temperature milk for faster thickening. Adjust sweetness to taste. For a smoother pudding, blend some fruit with the milk before adding chia seeds. Store covered in the fridge up to 3 days. Do not reheat to preserve fresh fruit texture.
Keywords: chia pudding, kiwi, raspberry, healthy breakfast, quick breakfast, vegan, gluten-free, dairy-free, morning boost