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Fresh Rainbow Fruit Pizza

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A colorful, healthy, and easy-to-make fruit pizza featuring a crispy crust, creamy yogurt base, and vibrant fresh fruit toppings. Perfect for family desserts or any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (or almond flour for gluten-free)
  • ¼ cup sugar (can use coconut sugar for a natural alternative)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt, plain (full-fat preferred)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • Strawberries, sliced
  • Kiwi, peeled and sliced
  • Blueberries
  • Mango, peeled and cubed
  • Red grapes, halved
  • Mandarin orange segments
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Add cold, cubed unsalted butter and cut into the dry ingredients using a pastry cutter or fingertips until mixture resembles coarse crumbs.
  3. Beat egg lightly with vanilla extract and pour into flour mixture; stir gently until dough forms. Add cold water 1 teaspoon at a time if too dry.
  4. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Roll out chilled dough on a floured surface into a 12-inch circle.
  6. Transfer dough to parchment-lined baking sheet or pizza pan and prick surface lightly with a fork.
  7. Bake for 15-18 minutes until edges are golden and surface is set. Cool completely on a wire rack.
  8. Mix Greek yogurt, honey, lemon zest, and vanilla extract until creamy and smooth.
  9. Spread yogurt base evenly over cooled crust.
  10. Arrange sliced and cubed fruit in concentric circles or rainbow pattern on top.
  11. Garnish with fresh mint leaves if desired.
  12. Serve immediately or chill for 15-20 minutes before serving.

Notes

Chill the dough before baking to prevent shrinking and sogginess. Use ripe but firm fruit to avoid soggy toppings. For dairy-free, substitute coconut yogurt and plant-based butter. For vegan, use flax egg instead of chicken egg. Reheat crust separately to restore crispiness if stored.

Nutrition

Keywords: fruit pizza, healthy dessert, rainbow fruit, yogurt base, family dessert, easy dessert, gluten-free option, dairy-free option

Find it online: https://bouncybowl.com/fresh-rainbow-fruit-pizza-recipe-easy-healthy-family-dessert-idea/