A crisp and refreshing cucumber salad with a light, nutty sesame dressing that balances fresh flavors and subtle umami. Perfect as a light side dish or palate cleanser.
Salting cucumbers before dressing prevents sogginess by drawing out excess moisture. Toast sesame seeds carefully to avoid burning. Dressing can be made up to 3 days ahead and stored refrigerated. Use tamari or coconut aminos for gluten-free option. Adjust sweetness and acidity to taste.
Keywords: cucumber salad, sushi salad, sesame dressing, light salad, Japanese cucumber, healthy side dish, gluten-free, vegan option