Print

Greek Egg and Lemon Soup

Greek egg and lemon soup - featured image
Print Recipe

A cozy, tangy, and silky Greek egg and lemon soup that comes together quickly with simple pantry staples, perfect for chilly evenings and comforting meals.

Ingredients

Scale
  • 4 cups (960 ml) chicken broth, preferably low-sodium or homemade
  • 3 large eggs, room temperature
  • 1/4 cup (60 ml) fresh lemon juice
  • 1/3 cup (60 g) orzo or rice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon (14 g) unsalted butter (optional)
  • 1 tablespoon fresh dill or parsley, chopped (optional)

Instructions

  1. Pour 4 cups (960 ml) of chicken broth into a medium saucepan and bring to a gentle boil over medium heat.
  2. Add 1/3 cup (60 g) of orzo or rice, reduce heat to a simmer, and cook uncovered for about 10 minutes until tender but slightly firm, stirring occasionally.
  3. While the orzo cooks, whisk 3 large eggs and 1/4 cup (60 ml) fresh lemon juice in a mixing bowl until smooth and slightly frothy.
  4. Gradually ladle about 1 cup (240 ml) of hot broth into the egg-lemon mixture while whisking continuously to temper the eggs.
  5. Slowly pour the tempered egg mixture back into the pot with the remaining broth and orzo, stirring constantly.
  6. Simmer gently over low heat for 2-3 minutes, stirring frequently, avoiding boiling to prevent curdling.
  7. Season with salt and freshly ground black pepper to taste.
  8. Stir in 1 tablespoon (14 g) unsalted butter if desired for extra richness.
  9. Remove from heat and serve immediately, garnished with chopped fresh dill or parsley.

Notes

Temper the eggs slowly to avoid curdling and keep the heat low after adding the egg mixture. Use fresh lemon juice for best flavor. For gluten-free, substitute orzo with rice or quinoa. Butter is optional and can be replaced with olive oil for dairy-free. Avoid boiling after adding eggs to maintain silky texture. Soup can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

Keywords: Greek egg and lemon soup, Avgolemono, lemon soup, easy soup recipe, comfort food, quick soup, cozy soup, chicken broth soup

Find it online: https://bouncybowl.com/greek-egg-and-lemon-soup-recipe-5-easy-steps-for-cozy-comfort/