This air fryer teriyaki salmon is a quick, healthy, and delicious weeknight dinner that comes together in just 10 minutes. The homemade teriyaki sauce creates a caramelized, sticky glaze while the air fryer keeps the fish moist and flaky inside.
If your air fryer runs hot, check the salmon at the 7-minute mark. You can always add more time, but you can’t un-dry overcooked fish. For frozen salmon, add 3-4 minutes to the total cooking time. Don’t overcrowd the basket; leave at least an inch of space between fillets. Use a perforated parchment liner for easy cleanup.
Keywords: air fryer salmon, teriyaki salmon, healthy salmon recipe, quick salmon dinner, 10-minute salmon, gluten-free salmon, dairy-free salmon