A delightful Korean-style garlic bread featuring a buttery, garlicky crust with a sweet and creamy cream cheese filling. Easy to make and perfect for any occasion.
Use soft bread like shokupan or soft baguette for best texture. Soften cream cheese before mixing for smooth spreading. Watch broiler carefully to avoid burning garlic and sugar. The cream cheese filling can be made a day ahead and stored in the fridge. For dairy-free, substitute cream cheese and butter with plant-based alternatives. For gluten-free, use gluten-free bread.
Keywords: Korean cream cheese garlic bread, garlic bread, cream cheese bread, easy snack, Korean snack, garlic butter bread