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Mutton Tikka Recipe Easy Homemade Irresistible Flavorful Feast

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A flavorful and tender mutton tikka recipe featuring a rich marinade of hung yogurt and spices, perfect for grilling or indoor cooking. This recipe is easy to prepare, ideal for entertaining, and delivers a smoky, tangy, and spicy feast.

Ingredients

Scale
  • 1.5 pounds (700 grams) mutton pieces (bone-in or boneless)
  • 1 cup (240 ml) hung yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder (toasted)
  • 1 teaspoon coriander powder
  • 2 tablespoons lemon juice
  • 1 tablespoon pomegranate molasses (optional but recommended)
  • Salt to taste
  • 2 tablespoons mustard oil (or vegetable/canola oil as substitute)
  • Fresh cilantro, a handful chopped (for garnish)
  • Skewers (wooden skewers soaked in water for 30 minutes if used)

Instructions

  1. Prepare hung yogurt by straining plain yogurt (about 1.5 cups / 360 ml) in a cheesecloth-lined sieve over a bowl in the fridge for 4-6 hours or overnight.
  2. In a large mixing bowl, combine hung yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, coriander, lemon juice, pomegranate molasses, salt, and mustard oil. Stir until smooth and aromatic.
  3. Add mutton pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 4 hours, preferably overnight.
  4. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C). Lightly oil the grill or pan surface.
  5. Thread marinated mutton pieces onto skewers, leaving space between pieces for even cooking.
  6. Grill the skewers for 12-15 minutes, turning every 3-4 minutes until browned with slight charring and cooked through. Aim for an internal temperature of 160°F (71°C).
  7. Remove skewers and let rest for 5 minutes. Garnish with chopped fresh cilantro before serving.

Notes

Marinate the mutton for at least 4 hours or overnight for best tenderness and flavor. Avoid crowding the skewers to prevent steaming. Use a meat thermometer to ensure proper doneness. If pomegranate molasses is unavailable, substitute with 1 teaspoon honey and 1 teaspoon lemon juice. For dairy-free option, replace hung yogurt with coconut yogurt or tahini-lemon juice blend.

Nutrition

Keywords: mutton tikka, grilled mutton, Indian barbecue, spicy mutton, hung yogurt marinade, easy mutton recipe, homemade tikka

Find it online: https://bouncybowl.com/mutton-tikka-recipe-easy-homemade-irresistible-flavorful-feast/