A quick and easy oven baked blackened salmon recipe that delivers juicy, tender fish with a perfectly crisp, smoky crust in about 30 minutes. Perfect for weeknight dinners with simple pantry ingredients and bold flavors.
Use olive oil or melted butter to help spices stick and keep the salmon moist. Adjust cayenne pepper to control heat level. Avoid flipping the salmon during baking to maintain the blackened crust. Let the salmon rest after baking for juiciness. For a tropical twist, substitute olive oil with melted coconut oil or use ghee for richer flavor. Leftovers keep well refrigerated for up to 3 days and taste better after resting overnight. Reheat gently in a low oven covered with foil to avoid drying out.
Keywords: blackened salmon, oven baked salmon, easy salmon recipe, quick dinner, healthy salmon, spicy salmon, weeknight meal