A light, airy, and refreshing Caribbean-inspired cocktail featuring a frothy egg white foam topping over a vibrant citrus and rum base. Perfect for summer gatherings or relaxing evenings.
Use fresh or pasteurized egg whites at room temperature for best foam. Dry shake before wet shaking is essential for frothy texture. Prepare cocktail right before serving to keep foam fresh. Can substitute aquafaba for a vegan version. Adjust sweetness by varying simple syrup. Chill glassware for better presentation.
Keywords: Caribbean cocktail, cloud candy cocktail, summer drink, rum cocktail, frothy cocktail, tropical cocktail, easy cocktail recipe