Simple, fresh salmon chunks threaded onto skewers and grilled with a citrus-herb marinade for a juicy, smoky summer BBQ dish.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate salmon for no longer than 20 minutes to avoid ‘cooking’ the fish with acid. Oil grill grates well and brush salmon lightly with oil to prevent sticking. Turn skewers gently and only once for best sear and to keep salmon intact. Watch for flare-ups and move skewers as needed. Let skewers rest a few minutes after grilling to redistribute juices.
Keywords: grilled salmon skewers, summer BBQ, easy salmon recipe, citrus herb marinade, healthy grilling, seafood skewers