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Quick Chinese Garlic Butter Shrimp in 30 Minutes

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This quick Chinese garlic butter shrimp is a lifesaver for busy weeknights. With simple ingredients like shrimp, butter, garlic, and soy sauce, you can have a delicious, restaurant-quality meal on the table in under 30 minutes.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • Salt and black pepper to taste

Instructions

  1. Prep the shrimp: If using frozen shrimp, thaw them completely and pat them very dry with paper towels. Season lightly with a pinch of salt and a crack of black pepper.
  2. Mix the sauce: In a small bowl, whisk together the soy sauce, honey, and lemon juice. Set aside.
  3. Sear the shrimp: Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt until foaming. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and golden-brown. Transfer to a plate.
  4. Cook the garlic: Reduce heat to medium. Add the remaining 3 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Stir constantly for about 30 seconds until fragrant.
  5. Build the sauce: Pour the soy sauce mixture into the pan. It will sizzle and bubble. Use a wooden spoon to scrape up any browned bits from the bottom. Let simmer for 1-2 minutes until slightly thickened.
  6. Finish the shrimp: Return the shrimp to the pan along with any juices. Toss to coat in the sauce and cook for another 1-2 minutes until cooked through.
  7. Serve immediately: Transfer to a platter, spoon extra sauce over the top, and garnish with sliced green onions and a squeeze of lemon juice if desired.

Notes

Pat shrimp dry for best sear. Don’t overcook shrimp; they are done when pink and curled into a loose ‘C’ shape. Adjust spice level with red pepper flakes. For dairy-free, use vegan butter or olive oil.

Nutrition

Keywords: garlic butter shrimp, quick shrimp recipe, Chinese shrimp, easy dinner, 30 minute meal, weeknight dinner

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