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Quick Savory Meatloaf Patties with Easy Sweet Glaze

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These Quick Savory Meatloaf Patties with Sweet-Tangy Glaze are a 25-minute weeknight miracle, combining juicy, savory meat with a sticky-sweet caramelized glaze. Perfect for busy families, they use simple pantry ingredients and deliver all the comfort of traditional meatloaf in half the time.

Ingredients

Scale
  • 1 pound ground beef (80/20 is ideal)
  • 1/2 cup plain breadcrumbs (Panko preferred)
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1/2 cup finely diced onion (yellow or white)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika (optional)
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon mustard powder (or 1 teaspoon yellow mustard)

Instructions

  1. Mix the patty ingredients: In a large bowl, combine ground beef, breadcrumbs, beaten egg, milk, diced onion, minced garlic, salt, pepper, Worcestershire sauce, and smoked paprika. Use your hands to mix gently until just combined.
  2. Form the patties: Divide mixture into 4 equal portions (about 6 ounces each). Shape into patties about 3/4-inch thick. Make a slight indent in the center of each patty with your thumb. Place on a plate and set aside.
  3. Make the glaze: In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard powder until smooth.
  4. Preheat your skillet: Place a large skillet over medium-high heat and add about 1 tablespoon of oil. Let it get hot until the oil shimmers.
  5. Sear the patties: Carefully place patties in the hot skillet. Cook for 4-5 minutes on the first side without moving them, until edges are browned and patties release easily.
  6. Flip and add glaze: Flip each patty carefully. Immediately spoon or brush about 1 tablespoon of glaze onto the cooked side. Cook for 3-4 minutes.
  7. Finish glazing: Flip patties again (glazed side down) and spoon remaining glaze onto the second side. Cook for another 2-3 minutes until glaze is sticky and bubbling. Internal temperature should reach 160°F (71°C).
  8. Rest and serve: Transfer patties to a plate and let rest for 3-5 minutes. Spoon any extra glaze from the pan over the top before serving.

Notes

Don’t overmix the meat to keep patties tender. Get the pan hot enough for a good sear but watch the glaze closely to prevent burning. Use a meat thermometer for consistent results (160°F/71°C). For leaner beef, add 1 tablespoon olive oil to the mixture. The apple cider vinegar in the glaze is key for tanginess.

Nutrition

Keywords: meatloaf patties, quick dinner, ground beef, sweet glaze, weeknight meal, comfort food, easy recipe

Find it online: https://bouncybowl.com/quick-savory-meatloaf-patties-with-easy-sweet-glaze/