Quick Snoop Dogg Peanut Butter Chocolate Cookies
These Quick Snoop Dogg Peanut Butter Chocolate Cookies are the ultimate last-minute dessert—ready in about 15 minutes with no mixer required. They’re crispy on the edges, soft in the middle, and packed with the perfect salty-sweet peanut butter and chocolate combo.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium mixing bowl, combine 1 cup creamy peanut butter and 1 cup granulated sugar. Stir until fully incorporated and a thick dough forms.
- Add 1 large egg and 1 teaspoon vanilla extract. Mix until smooth and evenly combined.
- Fold in 1 cup semi-sweet chocolate chips until evenly distributed.
- Scoop the dough into 1.5-tablespoon portions and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, until edges are set and lightly golden but centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Optional: Sprinkle with flaky sea salt while still warm.
Notes
Don’t overbake—cookies continue to cook on the hot sheet. Use room temperature ingredients for best results. Chilling the dough for 30 minutes makes thicker, chewier cookies. For vegan version, use a flax egg and dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 245
- Sugar: 20
- Fat: 14
- Carbohydrates: 26
- Fiber: 2
- Protein: 7
Keywords: peanut butter cookies, chocolate cookies, quick cookies, no mixer cookies, Snoop Dogg cookies, easy dessert, gluten-free cookies