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Rainbow Tie Dye Blondies

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These Rainbow Tie Dye Blondies are a colorful, easy-to-make dessert with a tender, chewy texture and a subtle vanilla warmth. Perfect for celebrations or a fun treat that brings joy with every bite.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Gel food coloring gels in assorted colors (red, orange, yellow, green, blue, purple)
  • Optional: 1/2 cup white chocolate chips
  • Optional: edible glitter or sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan or line with parchment paper.
  2. Melt the butter and let it cool slightly but remain liquid, about 5 minutes.
  3. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy.
  4. Beat in eggs one at a time, then stir in vanilla extract until creamy and thick.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually fold dry ingredients into wet batter with a spatula until no streaks remain; do not overmix.
  7. Divide batter evenly into 6 small bowls. Add a different gel food coloring to each bowl and stir gently to incorporate.
  8. Drop spoonfuls of each colored batter randomly into the prepared pan. Use a toothpick or skewer to swirl the colors lightly in figure-eight or circular motions without overmixing.
  9. If desired, sprinkle white chocolate chips or edible glitter on top before baking.
  10. Bake for 22–25 minutes until edges are set and center is slightly soft. Test with a toothpick; some moist crumbs are okay.
  11. Cool completely in the pan on a wire rack before cutting into squares.

Notes

Use gel food coloring for vibrant colors without thinning the batter. Avoid over-swirl to keep distinct colors. Let blondies cool fully before cutting to prevent crumbling. Room temperature eggs improve texture. If batter is too thick to swirl, add 1 teaspoon milk to loosen.

Nutrition

Keywords: rainbow blondies, tie dye blondies, colorful dessert, easy blondies, homemade blondies, kids dessert, party dessert

Find it online: https://bouncybowl.com/rainbow-tie-dye-blondies-recipe-easy-homemade-colorful-dessert-ideas/