A light, creamy, and sweet summer fruit salad combining whipped cream, vanilla Greek yogurt, and tropical fruits with nostalgic mini marshmallows and shredded coconut.
Use full-fat vanilla Greek yogurt for best creaminess. Drain canned fruits thoroughly to avoid sogginess. Chill the salad for at least 1 hour before serving to let flavors meld and marshmallows soften. Adjust sweetness with honey or maple syrup as desired. For dairy-free version, substitute coconut whipped cream and dairy-free yogurt.
Keywords: ambrosia salad, fruit salad, summer dessert, creamy fruit salad, easy fruit salad, whipped cream dessert, Greek yogurt dessert