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Savory Pizza Cupcakes

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These savory pizza cupcakes are a quick, easy, and crowd-pleasing party snack that combines all the classic pizza flavors in a fun, handheld form. Perfect for casual gatherings, they feature a crispy yet tender dough cup filled with tomato sauce, cheese, and toppings.

Ingredients

Scale
  • Store-bought or homemade pizza dough (about 12×12 inch square)
  • 1 tablespoon tomato sauce per cupcake (smooth marinara or pizza sauce)
  • Dried oregano and basil, a pinch each per cupcake
  • 2–3 pepperoni slices per cupcake (or cooked sausage or omit for veggie version)
  • 2 tablespoons shredded mozzarella cheese per cupcake (part-skim or full-fat)
  • Grated Parmesan cheese, a small sprinkle per cupcake
  • Olive oil for brushing dough edges
  • Salt and pepper, a pinch
  • Optional add-ins: finely chopped sautéed bell peppers or mushrooms, red pepper flakes, fresh garlic or garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil or non-stick spray.
  2. Roll out the pizza dough on a floured surface into a 12×12 inch square, about 1/8 inch thick.
  3. Cut the dough into 12 equal squares. Press each square into a muffin cup, creating a dough cup with edges slightly above the rim.
  4. Spoon about 1 tablespoon of tomato sauce into each dough cup. Sprinkle a pinch of dried oregano and basil on top.
  5. Add 2-3 pepperoni slices (or preferred topping) to each cup, then sprinkle with about 2 tablespoons of shredded mozzarella cheese.
  6. Sprinkle a small amount of grated Parmesan cheese on top of each cupcake. Lightly brush the exposed dough edges with olive oil.
  7. Bake for 15–18 minutes until cheese is bubbly and golden and dough edges are crisp and browned.
  8. Let cool for 5 minutes before removing from the muffin tin. Use a knife or spatula to loosen edges if needed.

Notes

Grease the muffin tin well to prevent sticking. Roll dough evenly for consistent baking. Use room-temperature toppings for best results. Avoid overloading toppings to prevent sogginess. Let cupcakes cool briefly before serving for cleaner bites. Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness. For vegan or gluten-free versions, use appropriate dough and cheese substitutes and adjust baking times as needed.

Nutrition

Keywords: pizza cupcakes, party snack, savory cupcakes, easy pizza recipe, bite-sized pizza, pepperoni cupcakes, party appetizers

Find it online: https://bouncybowl.com/savory-pizza-cupcakes-recipe-5-easy-steps-for-the-best-party-snack/