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Savory Stromboli Stuffed Bread Recipe Easy Homemade Family Favorite

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A quick and easy savory stromboli stuffed bread recipe featuring a golden crust filled with smoky deli meats, melty cheeses, and herbs. Perfect for family dinners, casual meals, or last-minute gatherings.

Ingredients

Scale
  • 3 cups all-purpose flour (375 g)
  • 1 cup warm water (110°F / 43°C)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 6 oz thinly sliced pepperoni (170 g)
  • 6 oz sliced ham or salami (170 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • ½ cup grated Parmesan cheese (50 g)
  • A handful fresh basil leaves (optional)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ cup marinara sauce (120 ml)
  • 1 egg (for egg wash) beaten with 1 tbsp water
  • Sesame seeds or poppy seeds (optional)

Instructions

  1. Activate the yeast: In a mixing bowl, combine warm water (110°F/43°C), sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until foamy.
  2. Make the dough: Add flour, olive oil, and salt to the yeast mixture. Stir until a shaggy dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. First rise: Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
  4. Prepare the filling: Slice meats and shred cheeses. Mix Italian seasoning and garlic powder into the shredded mozzarella.
  5. Shape the stromboli: Punch down the dough and roll out on a floured surface into a 12×16 inch rectangle. Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border.
  6. Add fillings: Layer pepperoni, ham or salami, cheeses, and basil leaves evenly over the sauce.
  7. Roll and seal: Roll the dough tightly from the long edge into a log. Pinch edges and ends to seal. Place seam side down on a parchment-lined baking sheet.
  8. Final rise: Cover loosely and let rest for 20-30 minutes to puff up.
  9. Preheat oven to 400°F (200°C).
  10. Apply egg wash and toppings: Brush loaf with egg wash and sprinkle seeds if desired.
  11. Bake for 25-30 minutes until crust is golden brown and sounds hollow when tapped. Tent with foil if browning too fast.
  12. Cool for 10 minutes before slicing to prevent filling from spilling out.

Notes

If dough is too sticky, dust lightly with flour but avoid over-flouring to prevent dryness. Use a serrated knife to slice to avoid squishing the loaf. For a lighter option, swap meats for turkey or chicken sausage. Gluten-free and dairy-free adaptations are possible but texture and flavor will vary. Let dough rise fully for best texture. Egg wash gives a shiny crust and helps seeds stick.

Nutrition

Keywords: stromboli, stuffed bread, savory bread, pepperoni, mozzarella, easy dinner, family favorite, homemade bread, Italian seasoning

Find it online: https://bouncybowl.com/savory-stromboli-stuffed-bread-recipe-easy-homemade-family-favorite/