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Slow Cooker Butter Chicken Recipe Easy 5-Ingredient Cozy Dinner Idea

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A cozy, creamy, and easy slow cooker butter chicken recipe using just five simple ingredients, perfect for busy weeknights and chilly evenings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoons butter chicken spice blend
  • Optional: 1/2 cup heavy cream or coconut milk

Instructions

  1. Trim any excess fat from chicken thighs and cut into bite-sized pieces.
  2. In the slow cooker, add butter and minced garlic. Turn on low for about 3 minutes to melt butter and release garlic aroma.
  3. Add tomato sauce and butter chicken spice blend to the slow cooker and stir to combine.
  4. Add chicken pieces and toss gently to coat evenly with the sauce.
  5. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until chicken is tender and sauce thickened.
  6. About 15 minutes before serving, stir in heavy cream or coconut milk if using. Adjust seasoning with salt or sugar if needed.
  7. Serve over basmati rice, warm naan bread, or alongside a simple salad.

Notes

Use chicken thighs for best tenderness and juiciness. Melting butter and garlic first unlocks flavor and prevents raw garlic bite. Stir in cream or coconut milk gently to avoid curdling. Adjust spice level by adding cayenne or fresh chili. If sauce is too thin, cook uncovered on high for 20-30 minutes to reduce. Can be made on stovetop in a heavy pot on low heat for 30-40 minutes, stirring occasionally.

Nutrition

Keywords: slow cooker butter chicken, easy butter chicken, 5-ingredient butter chicken, cozy dinner, slow cooker recipe, creamy butter chicken