These soft chewy M&M bunny cookies are a cozy, festive treat perfect for Easter or any time you want a fun, colorful snack. They feature a buttery dough with melty M&Ms and a perfect chewy texture.
Do not overmix the dough to keep cookies soft and chewy. Use room temperature ingredients for best texture. Let cookies rest on the baking sheet for 5 minutes before transferring to avoid crumbling. Dough can be refrigerated up to 2 days or frozen for longer storage. Use parchment paper or silicone mats to prevent sticking.
Keywords: M&M cookies, bunny cookies, Easter cookies, soft chewy cookies, homemade cookies, easy cookie recipe, festive cookies