A simple, nourishing overnight oats recipe combining rolled oats, chia seeds, and milk for a creamy, satisfying breakfast that’s quick to prep and customizable.
Whisking chia seeds and liquids thoroughly prevents clumping. Use old-fashioned rolled oats for best texture. Adjust liquid amounts for preferred consistency. Store prepared oats in airtight containers up to 4 days; add toppings fresh. Warm slightly if preferred but may become mushy. Toast nuts before topping for added crunch.
Keywords: chia seeds, overnight oats, healthy breakfast, easy breakfast, vegan, gluten-free, make-ahead, quick breakfast