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Cozy Sweet Soy Butter Korean Rice Cakes Recipe

sweet soy butter Korean rice cakes - featured image
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A quick and comforting Korean rice cakes recipe featuring a sweet and savory soy butter glaze, ready in just 15 minutes. Perfect for cozy nights and easy snacking.

Ingredients

Scale
  • Korean rice cakes (tteok), sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons light soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon honey (optional)
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame seeds
  • Thinly sliced scallions (optional)

Instructions

  1. If using frozen rice cakes, soak them in warm water for about 10 minutes to soften. Drain well and pat dry. Fresh rice cakes can be used as is.
  2. In a small bowl, combine 2 tablespoons melted unsalted butter, 2 tablespoons light soy sauce, 1 tablespoon brown sugar, 1 teaspoon honey (if using), and minced garlic. Stir until sugar dissolves and mixture is smooth.
  3. Heat a non-stick skillet over medium heat. Add rice cakes and cook for 3-4 minutes, stirring occasionally, until they start to get golden and soft on the outside but still chewy inside.
  4. Pour the soy butter glaze over the rice cakes. Stir gently to coat evenly. Cook for another 3-4 minutes until the sauce thickens and forms a glossy coating. Adjust heat to prevent burning.
  5. Turn off heat and sprinkle toasted sesame seeds and sliced scallions on top.
  6. Serve warm immediately for best texture and flavor.

Notes

If the sauce thickens too much or sticks, add a splash of water to loosen it. Stir gently to maintain rice cake texture. For vegan version, substitute butter with coconut oil or vegan margarine and soy sauce with tamari. Toast sesame seeds separately for enhanced flavor. Avoid burning the glaze by adjusting heat as needed.

Nutrition

Keywords: Korean rice cakes, tteokbokki, soy butter glaze, quick snack, sweet and savory, easy Korean recipe, buttery rice cakes

Find it online: https://bouncybowl.com/cozy-sweet-soy-butter-korean-rice-cakes-recipe-15-minute-easy-delight/