Print

Creamy Mini Coffee Cheesecakes

mini coffee cheesecakes - featured image

These creamy mini coffee cheesecakes combine rich coffee flavor with a silky smooth cream cheese base, perfect for coffee lovers seeking a quick and easy dessert.

Ingredients

Scale
  • 1 cup graham cracker crumbs (about 100g)
  • 4 tablespoons unsalted butter, melted (60g)
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 16 ounces cream cheese, softened (450g)
  • 2/3 cup granulated sugar (135g)
  • 2 large eggs, room temperature
  • 1/2 cup sour cream (120ml)
  • 1 teaspoon vanilla extract
  • 2 teaspoons espresso powder
  • 1/3 cup heavy cream (80ml)

Instructions

  1. Preheat the oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners and set aside.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Stir until mixture resembles wet sand.
  3. Divide crust mixture evenly among muffin liners (about 1 tablespoon each). Press firmly to create a solid base.
  4. In a large bowl, beat softened cream cheese with sugar until smooth and creamy (2-3 minutes). Add eggs one at a time, mixing just until combined.
  5. Blend in sour cream, vanilla extract, espresso powder, and heavy cream until silky and well combined. Avoid overmixing.
  6. Spoon filling evenly over crusts, filling about 3/4 full. Bake for 22-25 minutes until edges are set but centers jiggle slightly.
  7. Cool cheesecakes in pan for 30 minutes, then chill in fridge for at least 4 hours or overnight.
  8. Remove liners and serve chilled. Optionally dust with cocoa powder or garnish with chocolate-covered espresso beans.

Notes

Use finely brewed espresso powder for best flavor; dissolve espresso powder in heavy cream first to avoid grit. Press crust firmly to avoid crumbly bottoms. Do not overbake; slight jiggle in center is ideal. Room temperature ingredients ensure smooth texture. Variations include mocha, vanilla bean, dairy-free, and alcohol-infused versions.

Nutrition

Keywords: coffee cheesecake, mini cheesecakes, espresso dessert, creamy cheesecake, easy dessert, coffee lovers dessert