A quick and easy breakfast pizza crust made from rolled oats, perfect for busy mornings. Crispy on the outside, chewy on the inside, and ready in under 15 minutes.
For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). For a lower-carb option, replace half the rolled oats with almond flour. The crust is best enjoyed fresh out of the pan for maximum crispiness.
Keywords: oatmeal breakfast pizza crust, healthy breakfast, easy breakfast recipe, oat crust, breakfast pizza